Open 7 days, 7am - late
791 Stafford Road, Everton Park
On a quest to share the alluring flavours of his homeland in south-west China’s Sichuan province. Our chef combines traditional home-cooking with modern techniques.
The result? Something his Sichuan Papa would have been proud of. Journey on his nostalgia, enjoy the food he spent a lifetime perfecting and discover the tastes of an ancient region renowned for its magic and spice!
