Open 7 days, 7am - late
791 Stafford Road, Everton Park

On a quest to share the alluring flavours of his homeland in south-west China’s Sichuan province, our head chef Tiger combines traditional home-cooking with modern techniques. The Result? Something his Sichuan Papa would have been proud of. Journey on his nostalgia, enjoy the food he has spent a lifetime perfecting and discover the tastes of an ancient region renowned for its magic and spice!