This family-run eatery in Brisbane’s north has become one of the most popular restaurants on delivery platforms, but its cosy fit-out and cheeky cartoon mural makes this a fun spot to dine in, too. Describing itself as a temple of fried chicken, the restaurant uses ingredients imported directly from South Korea to make its hugely popular crispy flour coating, before the half or whole bird is hit with one of six different marinades, such as sweet chilli, garlic soy or volcano. There’s also fried chicken burgers, stir-fries, rice and noodle dishes and wings, ready to be paired with chips, shakes or house-made Korean drinks.
